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Remote Menu Tune-Up Special
Ignite Your 2025 Menu Strategy

Expert-led workshop to plan, optimize, &
drive profitability in the year ahead

Available through January 24, 2025

What's the Remote Menu Tune-Up?

This 1-2 hour workshop delivers quick, actionable strategies to elevate your menu and boost profits. Ideal for those seeking expert guidance without committing to a comprehensive program, it offers a cost-effective way to collaborate directly from your office or restaurant. 

  • Through mid-January, Sean will be working from his home office to be with family, which enables us to make our service more accessible, affordable, and easier to schedule throughout the holidays and into the new year before we hit the road again on our 2025 menu tour.

  • Workshops are available from December through Friday, January 24, 2025.

  • Let’s use this window to refine and ignite your 2025 menu strategy!

Our Value Add

01

What You’ll Get

Online, expert-led workshop: 1–2 hours in one or two sessions to:

  • Align your team around menu goals for the year ahead.

  • Identify actionable adjustments for immediate menu performance improvements. 

  • Develop a tailored plan to boost profitability and enhance guest satisfaction.

03

What Makes This Session Different?

  • Fast and Focused: A streamlined format to uncover immediate opportunities.

  • Efficient Insight: A condensed version of our comprehensive consulting process, delivering actionable strategies in a compact, efficient format.

05

What Happens After the Tune-Up?

  • Apply your workshop fees toward our comprehensive consulting programs in the future.

  • Receive a summary of key takeaways and actionable next steps to implement with confidence.

  • Enjoy 30 days of email support to guide you as you put the strategies into action.

02

What Will We Focus On During the Session?

  • Evaluation: Analyze what’s working, what’s not, and chart where your menus need to evolve over the next year.

  • Actionable Strategies: Develop a customized plan of immediate improvements and long-term strategies to ensure your menu consistently drives results.​​​

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04

Who is this for?

Perfect for:

  • Independent operators

  • Multi-unit brands

  • New restaurateurs preparing to open in 2025

If you’re ready to invest a small amount of time now for significant results later, this workshop is designed for you.​​

06

How to Prepare

To get the most out of your workshop:

  • Schedule Your Pre-Workshop CallAfter booking, schedule a 15-20 minute call to prepare for the workshop.

  • Complete Questionnaire & ShareUse the questionnaire to share your menu(s), 2-3 competitors, and 1-2 inspiring brands. This step ensures the workshop is tailored to you.

  • Align with Your Team: Discuss your priorities and what success looks like before the workshop.

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How much & when?

Pricing

  • Value First: This workshop offers a cost-effective way to access expert insights, helping you unlock significant profitability and guest satisfaction with minimal time and capital commitment. 

  • Independent & New Restaurants: Tailored pricing starts at $750 for a 60-minute session, specifically designed for small-scale operators. A two-hour version is also available.

  • Multi-Unit Operators: Contact us for customized pricing to meet your brands specific needs.

  • Scalable Value: Workshop fees can be applied toward our comprehensive, data-driven consulting programs, giving you the flexibility to expand into a full menu engineering partnership. 

Limited Availability

  • Accessible Through Mid-January: Through mid-January, Sean will be working from his home office to be with family, making our services more accessible, affordable, and easier to schedule throughout the holidays and into the new year.

  • Holiday Scheduling: Workshops are available from December through Friday, January 24, 2025.

  • Reserve Today: Secure your workshop now before we hit the road again on our 2025 menu tour. Unlock actionable insights and set your menu up for success!

We had the pleasure of working with Sean on a couple of projects. His knowledge and insights helped steer us in the right direction for our brands. I would highly suggest attending his menu engineering workshop.

Ryan Kelley, Chief Operating Officer, On Deck Concepts - Dallas, Texas

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